Lavender is wonderful, the smell reminds me of summer sunshine and a warm blanket all in one. It is a great flavor to take into the colder months and has become the new hot item at Cookshop. Marcello Butron, a “barchef” at the hot eatery near the Highline shared his recipe for Lavender Cosmopolitans that he makes with our home-grown lavender.
LAVENDER COSMOPOLITAN
by: Marcello Butron
To Make Lavender Vodka
Infuse one bottle of vodka with a bunch of lavender for 1-2 days (he uses lavender from Rose Red & Lavender which is organically grown)
Mix the lavender vodka with a fresh bottle of vodka at a 1:1 ratio.
To Make the Cosmopolitan
2 1/2 oz of Lavender Vodka
1 1/2 oz of white cranberry juice
1/2 oz of simple syrup (1pt sugar dissolved in 1pt water)
1/2 oz of fresh lemon juice
Mix together in a shaker over cracked ice. Strain and serve up in a Martini glass with a lemon twist.
Enjoy!
Now for some flowers
Book your holiday flowers Now to pickup or be delivered on Thanksgiving Week.
- Lavender
- Wax Flowers and Herbs
- Roses with Bronze Mums









0 Comments.